A university degree in italian literature, another master’s degree in food journalism, a work as a free-lance journalist and food writer for local newspapers, food-guides (Gambero Rosso Editions) and magazines.
A passion for all that involves the huge food planet (from kitchenware to books, foods from all over the world and films). Here I am. My name is Alessandra, I come from Sicily but I live – because of love -in Emilia Romagna. My job is my hobby and vice versa.
Words are my business card. This blog is my way to talk about me and tell what I see and learn travelling around the world, far and wide for my meravigliosa (wonderful) Italia. I love to travel and eat raspberries. Why “I wanted to be a chef?”. Well, sometimes when I’m in the kitchen and I centre on mixing, melting, baking and so on I think that yes..maybe, but maybe…I wanted to be a chef!
Volevofarelochef credits: 2010-2012 – texts & photos © Alessandra Lunetta
All rights reserved
e-mail me: alessandra@volevofarelochef.it
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