About me

A university degree in italian literature, another master’s degree in food journalism, a work as a free-lance journalist and food writer for local newspapers, food-guides (Gambero Rosso Editions, Identità Golose) and magazines. I create original contents and recipes for food themed websites and food companies.

A love for all that involves the huge food planet (from kitchenware to books, foods from all over the world and films). Here I am. My name is Alessandra, I come from Sicily but I live – because of love – in Emilia Romagna.

This blog is my personal playground where I post my favourite recipes, places, mood and food. I love to travel and have a crush on Japan, its culture and food. Why “I wanted to be a chef?”. Well, sometimes when I’m in the kitchen I think that yes..maybe (?)…I wanted to be a chef!

For collaborations, inquires or any questions contact me on Facebook

Text and photos on this site are protected by copyright law n. 633/1941 and subsequent amendments. The total or partial reproduction of images and texts is prohibited without my prior written permission.