A university degree in italian literature, another master’s degree in food journalism, a work as a free-lance journalist and food writer for local newspapers, food-guides (Gambero Rosso Editions, Identità Golose) and magazines. I create original contents and recipes for food themed websites and food companies.
A love for all that involves the huge food planet (from kitchenware to books, foods from all over the world and films). Here I am. My name is Alessandra, I come from Sicily but I live – because of love – in Emilia Romagna.
This blog is my personal playground where I post my favourite recipes, places, mood and food. I love to travel and have a crush on Japan, its culture and food. Why “I wanted to be a chef?”. Well, sometimes when I’m in the kitchen I think that yes..maybe (?)…I wanted to be a chef!
Volevofarelochef credits: 2010-2021 – texts & photos © Alessandra Lunetta
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